Churnet Valley Railway News

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1940's Themed Dining Menu Confirmed


14/09/2018 (9 months ago)  Events

Watch the sun set over the Staffordshire Moorlands as you dine, travelling alongside the Cauldon Canal and River Churnet as you savour one of our hot suppers. All our food is locally sourced, prepared and cooked on board our very own kitchen coach by our chef. Full bar facilities are also available. 


Menu 

Starter 

Mixed Fruit Cocktail with Mint and Strawberry Coulis 

Or 

Local Seasonal Game Pate with Homemade Red Onion and Tomato Chutney With Toasted Bread 

Main 

Roast Loin or Pork with Apple 

Or 

Oven Baked Salmon Fillet with Creamy White Wine and Dill Sauce 

Or 

(Vegetarian Option) 

Red onion, Butternut Squash and Parsnip Pastry, Wholegrain Mustard Mash and Buttered Carrots and Green Beans 

Dessert 

Wild Fruit and Apple Crumble with Custard 

Or 

Triple Chocolate Cheesecake and Cream 

To Follow 

Locally sourced Cheese with Homemade Chutney, Grapes, Celery and Biscuits 

(Tot of Port Surcharge £2.40) 

To Finish 

Coffee and Petit Fours