Midweek Lunch Train
Enjoy freshly-prepared 3-course lunch as the Staffordshire countryside unfolds before you
Seats sell out fast, so book early to secure your spot!
Booking for 15 or more people? Contact us to arrange
Take a break from the everyday and enjoy a leisurely afternoon aboard the Valley Pioneer—a vintage steam train lunch experience through the stunning Staffordshire Moorlands. Settle into beautifully restored mid-century dining carriages, where white tablecloths, polished service, and the rhythmic charm of steam travel set the tone for a truly memorable escape.
This 22-mile round trip combines freshly prepared cuisine, full table service, and breathtaking countryside views—all served with a side of nostalgia. Whether you’re catching up with friends, celebrating a special moment, or impressing a client, this is a dining journey unlike any other.
All dishes are freshly prepared and served on board as the Staffordshire scenery rolls gently past your window.
Gluten-free versions of all dishes available on request
This menu has a vegetarian option
Light, flavourful, and freshly prepared — the perfect way to whet your appetite as journey begins.
Tomato Bruschetta 
Crisp toasted bread topped with ripe marinated tomatoes, garlic, and a hint of basil. Light, refreshing, and full of sun-kissed flavour.
Gluten-free available on request
Chicken Liver Pâté
Rich and velvety pâté with warming spices, served with a sweet onion chutney and crisp toast. A timeless favourite.
Sweet Potato & Red Pepper Soup (V)
Silky-smooth and subtly spiced, served piping hot with a thick wedge of crusty bread. Soul-warming and hearty.
Gluten-free available on request
Hearty, home-style classics and bold flavour pairings — each dish made to comfort, satisfy, and impress.
Boeuf Bourguignon
Tender beef slow-braised in red wine with mushrooms and herbs, served over creamy mashed potatoes. Deep, comforting, and indulgent — best enjoyed with a glass of Shiraz or Malbec.
Mushroom Stroganoff (V)
A creamy vegetarian option, served over fluffy mashed potato.
Gluten-free available on request
Pan-Fried Cod with Green Beans
Delicately pan-seared cod with a golden, crisp edge, served alongside fresh green beans for a light yet flavourful heritage-inspired dish.
A sweet finale to savour. From nostalgic favourites to indulgent delights, each dessert is a fitting end to your countryside feast.
Apple Crumble
Spiced and golden, with lashings of custard.
Fruit Salad
Light and refreshing, served with pouring cream.
Gluten-free available on request
Bread and Butter Pudding
Made with fresh scones and tin loaf from Longton, served with custard.
The perfect finishing touch. Classic cheese and biscuits to linger a little longer — an indulgent British tradition worth every bite.
Cheese & Biscuits (+ £6.50)
A handpicked selection of local cheeses served with biscuits and traditional accompaniments.
Drinks can be pre-ordered when booking your ticket or purchased onboard.
Tickets are priced at £64.50 per person
All Train journeys depart from Froghall Station (ST10 2HA)
Check running times & book ticketsHave questions?
