Step aboard the Churnet Valley Limited for a dining experience that blends traditional British flavours with a journey through time. Departing at 13:30 from Froghall Station, this Saturday steam train lunch is served in lovingly restored heritage coaches—Nicholas and Diana—outfitted specifically for onboard dining at its finest.
Your journey begins in the wooded Churnet Valley, winding alongside the canal through Consall before emerging into the open beauty of the Staffordshire Moorlands. As you relax at your table set with Steelite crockery from Stoke-on-Trent, a freshly prepared three-course meal is served by our attentive team—all made from locally sourced ingredients and cooked on board in our original kitchen carriage, Car No. 80030. It’s an indulgent yet unpretentious experience made for food lovers, romantics, and heritage enthusiasts alike.