Climb aboard The Moorlander for a timeless Sunday lunch like no other. Departing from Froghall Station at 13:30, this heritage dining experience invites you to step into lovingly restored carriages—Nicholas and Diana—while the train glides through the tranquil Churnet Valley and onto the expansive Staffordshire Moorlands.
Served on beautiful Raspberry and Apple-toned Steelite crockery from nearby Stoke-on-Trent, your classic three-course roast lunch is prepared fresh onboard in Car No. 80030—Britain’s only operational heritage kitchen coach. Using ingredients sourced locally from Dunwood Farm, Shukkers Farm Shop, Wheat Brothers, and bakers in Alton and Longton, every dish blends nostalgic flavour with premium presentation. It’s comfort food, steam-powered and elevated.