Indulge in a relaxing afternoon steeped in nostalgia with the Staffordshire Cream Tea. Departing from Froghall Station at 13:30, this classic experience blends the elegance of 1960s railway dining with the simple pleasure of freshly baked scones, locally sourced jam, and bottomless cups of tea or coffee—all enjoyed while gliding through the picturesque Churnet Valley and into the Staffordshire Moorlands.
Served in our specially restored dining coaches Nicholas and Diana, your cream tea is presented on Raspberry and Apple-toned Steelite crockery from nearby Stoke-on-Trent. Every element of this heritage journey is carefully curated—from the locally sourced milk and eggs provided by Wheat Brothers in Cheadle, to the fresh bakes from Longton and Alton. It’s the perfect setting for a romantic outing, family treat, or peaceful afternoon escape.